Baking: Savoury

Pesto Springrolls

An easy starter or part of a canopy platter


9 Sheets of Phyllo buttered
3 Feta wheels
1 egg white
Cashew pesto


Lay 3 layers of the buttered phyllo sheets flat and turn so that the longest side from left to right faces you.

Cut the layered sheet into 4 equal strips

Place half a wheel of feta at the bottom end of the strip and add 2 dollops of pesta with some cracked black pepper

Roll up, remembering to tuck in the sides.  Seel with a bit of egg white

Repeat the steps with the other layers of phyllo

Bake at 180degrees for 20min or until lightly browned