Cashew and Macadamia Nut Pesto
250ml (150g) Safari roasted cashew and macadamia nuts
4 x 20g packets of fresh basil
4 garlic cloves
375ml good quality parmesan cheese, finely grated
3ml Maldon salt
Approx. 30ml lemon juice
125ml virgin olive oil
125ml sunflower seed oil
- In a food processor place the nuts, basil leaves,garlic, cheese and salt. Pulse until roughly chopped.
- Add the rest of the ingredients and blitz until combined.
- Serve with pasta, toasted ciabatta bread or as a dip
- Yields 6-8 portions