Baking: Sweet

Seedless Raisins

Apple and Dried Fruit Muffins

More Fruit More Taste

Why let a busy day prevent you from enjoying home baking? These easy muffins will fill your home with the aroma of freshly baked goods!


300g (625 ml) cake flour
15 ml Moir's baking powder
10 ml ground cinnamon
150 g (187 ml) brown sugar, soft
3 green apples peeled and roughly grated
150 g mixture of SAFARI seedless raisins and /or Sultanas and /or currents
5 ml Fresh Ginger , finely grated
185 ml milk
125 g melted butter
2 eggs , lightly whisked
10 g (15 ml) soft brown sugar
5 ml ground cinnamon


Preheat the oven to 180 ° C.

Grease a 12 cup muffin pan or line the pans with paper muffin cases.

Sift the flour, baking powder and cinnamon together in a large bowl .

Stir in the sugar, apples, SAFARI raisins mixture or Cake Mix and fresh ginger until well combined

Place the milk, melted butter and eggs in a small bowl and lightly whisk until combined .

Gently fold the milk mixture into the flour mixture , being careful  not to over- blend ( see Chef's hints ).

Stop as soon as the mixture is just combined.

Spoon into the muffin pans or cases. Combine the topping ingredients and sprinkle over the mixture .

Bake for 20-25 minutes or until golden and cooked through .

Serve warm  at room temperature


Serves 12

Use 150g  SAFARI cake mix in stead of the Seedless Raisins, Sultanas and Currents.

To ensure the muffin has the perfect texture and shape, mix 14 times !