Chocolate and Almond Shortbread
Let the kids help you to make these easy biscuits. It is a delicious tea time treat or perfect gift for family and friends.
1 x 90 g packet Moir’s Chocolate Flavored Instant pudding I
125 ml butter - room temperature
125 ml Maizena
125 ml Safari flaked Almonds
100 ml Chocolate Vermicelli or Morsels
Preheat the oven to 180 C. Line a baking sheet with baking paper or spray with Spray ‘n Cook. Use a grinder and grind the almonds until you have fine almond flour. Place the Moir’s Instant pudding, butter, Maizena and almond flour in your mixer and mix until you have a creamy chocolate dough. Roll the dough into 12 balls and place on a baking sheet. Flatten the dough with a fork or your thumb and scatter the chocolate Vermicelli or morsels over the cookies. Bake for 10-12 minutes and let cool down before use.